Lunches and/or dinners during your conference can be served in the Chiparus Restaurant or in one of the banquet rooms. Groups to a maximum of 10 persons can dine à la carte; we recommend a pre-arranged set menu for larger groups. A suggestion of our menus:
Vondel Park Menu at € 38,50 per person
Salad niçoise with grilled tuna, marinated tomato and crispy French beans
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Strudel filled with quail and forest mushrooms
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Brill filet with green lentils, glazed carrots and basil pesto sauce
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Warm chocolate tart with star anis ice-cream
Greenpark menu at € 49,50 per person
“Vitello Tonato” thinly sliced veal with tuna mayonnaise and capers
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Braised turbot with a cream of carrots and puffed tomatoes
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Grilled fillet of beef with a gratin of celeriac
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Assortment of Dutch and foreign cheeses with garnish
